Projects

The BAA are working with the baking industry in NSW to provide assistance in reducing production waste along with strategies to remove your bread wastage.

A large group of experts have been brought together visiting bakeries in a roadshow style delivery to regions around NSW.

We will be promoting a new tool kit that will help bakeries to comply with the NEW FOGO Laws.

This project is a NSW Environment Protection Authority Waste and Sustainable Materials Strategy initiative, funded from the waste levy

Join us at the launch of the LOOK AFTER YOUR DOUGH at the

Baking Industry Trade Show in Sydney July 15-17.

Mikayla Bragg is one of the lead female mentors for the BAA she continues to share her knowledge with many up and coming apprentices in our industry.

More great stories of Women in Non-Traditional trades from the Agrifood ITAB

The Rising to the Trade, Baking Industry Experienced Workers Qualification Pathfinders Program is an easier and simple way for candidates to get their skills recognised. The program is designed for people who have or had a career in the baking industry but not had their skills formally recognised.

The BAA in partnership with Stop Food Waste Australia and the NSW EPA have released a toolkit handbook to help all bakery owners reduce food waste and get ready for Source Separation. Find out more on how to ensure your bakery wastage is kept to a minimum by clicking this link.