Projects
Learn about the projects the BAA are working on within the Baking Industry
Current Projects
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Look After Your Dough
YOUR FREE TOOLKIT IS HERE!
The BAA has been collaborating with the baking industry in NSW to help minimize production waste. Together with the NSW EPA, we have developed a new toolkit aimed at guiding bakeries in reducing food waste by July 2026, while also ensuring compliance with the new FOGO laws.
The toolkit is designed to equip you and your business with the essential skills and knowledge for effectively managing and separating food waste. Inside, you will find valuable information and suggestions tailored to assist you in decreasing waste from your bakery products.
Just click on the red button below to register for YOUR FREE TOOLKIT.
This initiative is part of the NSW Environment Protection Authority's Waste and Sustainable Materials Strategy.
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Women in Non Traditional Trades
Mikayla Bragg is one of the lead female mentors for the BAA she continues to share her knowledge with many up and coming apprentices in our industry.
More great stories of Women in Non-Traditional trades from the Agrifood ITAB
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Rising to the Trade
The Rising to the Trade, Baking Industry Experienced Workers Qualification Pathfinders Program is an easier and simple way for candidates to get their skills recognised. The program is designed for people who have or had a career in the baking industry but not had their skills formally recognised.
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Don't waste your Dough
The BAA in partnership with Stop Food Waste Australia and the NSW EPA have released a toolkit handbook to help all bakery owners reduce food waste and get ready for Source Separation. Find out more on how to ensure your bakery wastage is kept to a minimum by clicking this link.