Bake Skills Australia

Bake Skills Australia is a National Competition dedicated to promoting quality, training, and professionalism in the baking industry. The competition has been a cornerstone of the baking industry for over 30 years, fostering a platform where young talent can thrive and showcase their skills.

The primary aim of Bake Skills Australia is to foster excellence in baking by providing a structured environment for young apprentices and newly qualified pastry chefs and bakers to compete. The program emphasises the importance of high standards, innovative techniques, and professional development within the industry.

Bake Skills Australia hosts annual state competitions with participants competing in either Bread or pastry category, demonstrating their proficiency and creativity.

Winners of the state level competitions advance to the National Bake Skills Championship Final, which serves as the pinnacle of the program. This highly anticipated event will be held at the 2026 Fine Food Australia Expo in Melbourne, showcasing the best of young baking talent in Australia.

The competition is supported by various industry sponsors and partners, reflecting the collaborative effort to maintain and elevate the standards of the baking profession. This support ensures the continuity and growth of the Bake Skills program, benefiting participants and the baking industry.

Bake Skills Australia has been instrumental in shaping the future of the baking industry. Through its competitions and training programs, it offers young bakers and pastry chefs the opportunity to hone their skills, gain recognition, and contribute to the industry's advancement. The program's longstanding presence and commitment to excellence continue to inspire and elevate the baking community.