Jobs Board

Crafers Bakehouse - South Australia

To be considered for this role, you will have:
• A relevant trade qualification (at least Certificate III level)
Advanced knowledge of all stages of the baking and patisserie process
• Creative mindset and willingness to produce new products with seasonal produce
• Understanding of bakery equipment
• Ability to work shifts with early morning starts
• A high standard of personal presentation
• A positive attitude and thrive in a fast-paced environment
• Willingness to continuously learn, retain knowledge, and adapt to changes
Has availability to work across a 7-day roster, between the hours of 2am and 2pm
Pastry Chef will be responsible for:

• Delivery of quality pastry products both sweet and savoury

• Creating high quality fresh products using seasonal produce

• Ensuring a high standard of bakery presentation and cleanliness

• Being a supportive and encouraging team member

As a Pastry Chef at Crafers Bakehouse, you will receive ongoing training and development with the opportunity to work within a friendly and supportive environment.
Email your resume and tell us what makes you want to work at Crafers Bakehouse to: admin@crafersbakehouse.com.au

Do you want to bake the pies voted
Central Coast's Best Pies!???
Come & join us at Ken’s Humble Pies,
The Entrance.

Full time position, immediate start.
Apply in person at the bakery or call:
Ken: 02 4339 1699

Beechworth Bakery Echuca - Full time
$65,000 pa depending upon experience.

Calling All Baking Superstars!!
Come and work for this iconic business!
Sign on bonus and relocation costs paid for the right candidate.

We’re looking for our next qualified or near qualified baking superstar for our bustling bakery in picturesque Echuca. We currently have a generous sign-on bonus for this role of up to $1,000 (T’s & Cs apply).

· Are you passionate about creating quality products?

· Do you seek an exciting & rewarding career in baking?

The Baker will be responsible for the production of cakes, pies, bread and pastries. They will become a valued member of an experienced team, committed to teamwork, quality products, innovation, and continuous improvement.

Desirable Qualifications and Skills:

• Certificate III in Baking completed or in 3rd year

• An eye for detail and a strong work ethic

• Skills & experience in the production of bread and other baked goods

• Excellent interpersonal, presentation and communication skills

• Ability to multitask in a fast-paced bakery environment

• Ability to follow written instructions

• Experience weighing and mixing raw ingredients

• A real passion for quality and consistency

Why Join Us?

Sign on bonus. Relocation expenses. Above award wages. Free meals, snacks & barista-made coffees on shift.
Develop your skills to build a career.

About us: Established in 1984, Beechworth Bakery has since grown to include eight locations across Victoria and southern NSW. Our amazing staff across all our sites is what keeps our operation going & delivering amazing product we are well known for.

For more information or to apply please contact:
Dalene Voigt
Manager People & Culture | Beechworth Bakery
Mobile: 0491 769 343
Email: people@BeechworthBakery.com.au