Jobs Board

Location: Edwardstown, SA

Employment Type: Full-time or Casual (dependent on candidate needs)

Round Table Supply Co. is a premium retail bake shop and wholesale supplier launching in Adelaide, operating out of a brand new, purpose-built production kitchen. This is an exciting opportunity for a skilled pastry chef who enjoys working with high-quality ingredients and techniques. Working alongside our resident Patissier, you will play a key role in supporting our pastry program and help produce exceptional baked products that will be enjoyed by our retail customers and wholesale clients.

What you will be doing:

●       Prepare and produce a range of handcrafted pastries, tarts, cakes, and other sweet and savory baked goods. Follow daily production schedules to ensure products are prepared efficiently and delivered on time.

●       Monitor baking processes and adjust oven temperatures, baking times, and ingredients to achieve consistent quality.

●       Ensure all products meet established standards for quality, flavour, texture, and presentation.

●       Assist with the day to day operation of the bakery and provide guidance to junior team members when required.

●       Clean equipment and maintain a spotless workspace after production.

●       Collaborate with the Baker to assist with the bread program when needed.

To be successful in this role, you will have:

●       Previous experience as a Pâtissier or Pastry Chef within a commercial bakery, hotel, hospitality venue, or high-volume food production environment.

●       Relevant trade qualifications in patisserie, pastry cooking, or equivalent.

●       Demonstrated experience producing high-quality pastry products with an emphasis on presentation and consistency.

●       Experience with bread baking and dough preparation is highly regarded, but not essential for the role.

●       Strong teamwork and communication skills.

●       Attention to detail and a passion for baking.

What We Offer:

●       Competitive remuneration (annual salary or hourly rate), depending on experience and qualifications.

●       Flexible employment options offering either full-time or casual hours to suit the right candidate.

●       Supportive and professional working environment.

●       Work with a growing Adelaide-based food business.

Role Requirements

●       Schedule: This is a hands-on bakery position requiring flexibility to work early mornings, weekends and other rostered shifts to meet production requirements.

●       Certification: Relevant trade qualifications in patisserie or equivalent.

●       Working Rights: To be eligible to apply for this role, you must be legally permitted to work in Australia. Sponsorship is not available for this position.

Please send your resume and a brief cover letter to: rmead@roundtablesupplyco.com.au

A baker or baker/pastrycook is required for a family owned, retail and wholesale business in the Hunter Valley.

We are looking for an experienced tradesman to join our growing business and become part of our team. The position could involve early starts.

For further details please contact: Stewart on 0412 475 150

Email your resume to: email@breadbasket.net.au

Sauer's Bakehouse is seeking an experienced Qualified Production Baker to join our morning shift production team. We are an established commercial bakery employing approximately 125 people and producing Turkish bread and related products for retail and wholesale customers.

DOWNLOAD THE FULL JOB DESCRIPTION AND CONTACT DETAILS HERE.

‍ Location: Nuriootpa, SA

Linke's Bakehouse & Pantry has been a Barossa institution since 1938, proudly producing quality breads, pastries and baked goods using traditional methods. As a family-owned business, we're passionate about great food, quality craftsmanship and creating a workplace where people enjoy coming to work.

We're looking for a Baker to continue our reputation for producing exceptional products.

About the Role

Responsible for

• Leading the daily operations of the bakehouse

• Producing high-quality breads, pastries and bakery products

• Ordering and managing stock

• Maintaining food safety and quality standards

  What We Offer

‍ ‍Full-time salaried or casual position – we're happy to work with the right candidate's preferred arrangement

• Competitive remuneration based on experience

• Flexible working arrangements where possible (closed Sundays)

• Two weeks' leave over Christmas

• Easter and public holidays off

• The opportunity to join an iconic Barossa business with a fantastic team and loyal customer base

If you're passionate about baking and are looking for an opportunity with a well-established business, we'd love to hear from you.

To apply, please send your resume and a brief cover letter to:
lbakery@bigpond.net.au

‍ ‍

Perryman's Bakery - North Adelaide, SA

Seeking an experienced Front of House Bakery Manager to oversee the day-to-day operations of our busy bakery. We are looking to fill a full-time role which is crucial in ensuring exceptional customer service and efficient bakery operations.

What you'll be doing

·        Managing a team of front-of-house bakery staff and ensuring excellent customer service

·        Overseeing inventory management, stock ordering and bakery sales

·        Implementing and maintaining efficient bakery procedures and processes

·        Monitoring bakery performance and profitability, and reporting to senior management

·        Handling customer queries and complaints in a professional and responsive manner

·        Rostering and managing bakery staff schedules and timekeeping

·        Providing on-the-job training and development to bakery team members

What we're looking for

·        Minimum 3 years' experience in a front of house or customer service role within the hospitality or retail industry

·        Strong leadership and people management skills, with the ability to motivate and develop a team

·        Excellent customer service orientation and communication skills

·        Sound knowledge of inventory management, cash handling and bakery operations

·        Strong attention to detail and problem-solving abilities

·        Flexible and adaptable to work in a fast-paced environment

What we offer

At Perryman's Bakery, we pride ourselves on creating a positive and rewarding work environment for our team. In addition to a competitive salary, you'll enjoy benefits such as:

• Ongoing training and professional development opportunities• Discounts on all Perryman's Bakery products• Flexible work arrangements and a supportive team culture•

About us

Perryman's Bakery is a family-owned business that has been serving the local North Adelaide community for over 100 years. We are passionate about creating high-quality baked goods and providing an exceptional customer experience.

Apply now to be our next Front of House Bakery Manager!

Send your info to: admin@perrymansbakery.com.au