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We are seeking a dedicated full time Pastry Chef to become a part of our friendly team in our cafe located just an hour from Canberra in NSW. We will assist with accommodation, help you relocate and support you through any transitional needs.

Please click HERE for all the information and contact details regarding this position.

South Wagga Bakery is located in Wagga Wagga, a thriving inland city in southern NSW.

We are a wholesale and retail bakery/café that delivers to the community 6 days a week.

Wagga is a thriving city with a new hospital, excellent schools, great sports clubs, lots of

entertainment venues and many great things to see and do.

We are looking for a certified baker, or a 4 th year apprentice, who would be willing to move

to Wagga, for a position in our bakery.

Duties:

 Prepare and bake a variety of bread, pastries and other baked goods in accordance

with established recipes and quality standards.

 Monitoring oven temperatures and assessing product appearance, to determine

optimal baking times.

 Excellent attention to detail and a commitment to quality.

 Proficiency in using standard baking equipment and tools.

 Examining the quality of raw materials, as well as weighing and measuring

ingredients to ensure that stock is received in a proper quality and quantity.

 Strong understanding of food hygiene and safety practices.

 Ability to follow recipes accurately and consistently.

 Effective communication and teamwork skills.

 Time management skills.

 Have a passion for the baking industry.

Skills You Bring

 You are reliable and willing to be part of our team.

 You are consistent.

 You have a positive attitude.

To be considered for this role, if you are a 4 th year apprentice, you must be willing to

continue your apprenticeship.

Remuneration will be in line with your experience and depending on if you are an

apprentice.

In the first instance, please contact us at admin@southwaggabakery.com.au, with a copy of

your resume and a cover letter telling us a bit about you.re

Crafers Bakehouse - South Australia

To be considered for this role, you will have:
• A relevant trade qualification (at least Certificate III level)
Advanced knowledge of all stages of the baking and patisserie process
• Creative mindset and willingness to produce new products with seasonal produce
• Understanding of bakery equipment
• Ability to work shifts with early morning starts
• A high standard of personal presentation
• A positive attitude and thrive in a fast-paced environment
• Willingness to continuously learn, retain knowledge, and adapt to changes
Has availability to work across a 7-day roster, between the hours of 2am and 2pm
Pastry Chef will be responsible for:

• Delivery of quality pastry products both sweet and savoury

• Creating high quality fresh products using seasonal produce

• Ensuring a high standard of bakery presentation and cleanliness

• Being a supportive and encouraging team member

As a Pastry Chef at Crafers Bakehouse, you will receive ongoing training and development with the opportunity to work within a friendly and supportive environment.
Email your resume and tell us what makes you want to work at Crafers Bakehouse to: admin@crafersbakehouse.com.au